Lamb Recipes Japanese. 4 3/4 fl oz of mirin. jingisukan is a regional dish from hokkaido made with thinly sliced.
from www.kitchycooking.com
4 3/4 fl oz of mirin. 6 3/4 fl oz of sake. Marinate the lamb steaks, chops or block for a few hours to overnight.
Japanese Lamb Chops Kitchy Cooking
Lamb Recipes Japanese 4 3/4 fl oz of mirin. 6 3/4 fl oz of sake. 4 3/4 fl oz of mirin. 1 3/4 oz of sugar.